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BISTRO MENU
Starters
Marinated Warm Olives | 7
Herb & Garlic Bread | 7
Bruschetta | 10

w/ Goats Cheese, Tomato Salsa, Basil & Sherry Glaze

Totopos con Ambos | 12

Tortilla Chips, Guacamole & Tomato Salsa

Fresh Port Stephens Rock Oysters

Prosecco Mignonette and Lemon | 3.0
Kilpatrick | 3.5
Tempura Oysters with Wasabi Mayo | 3.5

Pizza
4 Cheese Melt Pizza | 19

Gorgonzola, Provolone, Goat Cheese, Mozzarella topped with Napoli Sauce, Fresh Herbs and Cracked Pepper.

Notorious PIG | 23

Fiorucci Parma Prosciutto, Honey Roasted Pear, Gorgonzola Cheese, Rocket, Sweet Onion Jam, Radicchio and Shaved Parmesan.

The Italian Stallion | 22

Hot Italian Supressa, Goats Cheese, Artichoke Heart, Sicilian Olives, Roasted Red Capsicum, Napoli Sauce and Fresh Parsley.

Peri Peri Chicken | 22

Peri Peri Chicken, Red Piquillo Pepper, Provolone Cheese, Napolitano Sauce, Cracked Black Pepper and Fresh Basil.

A World of Seafood | 25

Grilled Octopus, Green Prawns, Salmon, Anchovies, Mozzarella Cheese, Garlic, Fresh Herbs and Creole Seasoning.

Lamb Bam Thank You Mam | 24

Char grilled lamb fillet, crispy eggplant, arugula, tomato and shaved parmesan.

Mains
12 Hour Braised Beef Cheeks & Mushroom Pot Pie | 24

w/ Crispy Golden Puff Pastry & Paris Mash

Italian Bangers and Mash | 19

w/ curried zucchini and green beans

Good ol Time Burger & Fries | 18

180gm beef patty, American Cheese, Crispy Bacon, Special Sauce, Lettuce, Onion Pickles & Tomato.

300g Rump | 26

w/ Chips, Garden Salad & choice of sauce: Pepper, Mushroom, Red Wine Gravy.

250g Riverina Scotch Fillet | 28

w/ Paris Mash, Steamed Greens & choice of sauce: Pepper, Mushroom, Red Wine Gravy.

Grilled Chicken Fajita | 23

w/ Guacamole, Tomato Salsa, Flour Tortilla and Cheddar Cheese

Wingman Burger & Fries | 18

Southern Fried Chicken, Melted American Cheese, Crispy Bacon, Lettuce, Tomato & Buffalo Hot Sauce

300g Panko Coated Chicken Schnitzel | 21

w/ Chips, Garden Salad & choice of sauce: Pepper, Mushroom, Red Wine Gravy.

300g Chicken Parmigiana | 23

w/ Chips & Garden Salad

Seafood
Tiger Prawn Linguine | 25

w/ Napolitana Sauce, Chilli, Garlic, Rocket and Shaved Parmesan.

Salt and Pepper Squid | 18

Mango, Sprouts and Chilli and Lime Dressing.

Tempura Battered Fish and Chips | 20

Fresh Garden Salad, Chunky Herb Tartar and Lemon.

Market Fresh Fish of the Day | 28

Soft Egg Noodles, Baby Bok Choy, Bean Sprouts, Spring Onions and Ginger Soy Sauce.

Salad
Grilled Moroccan Chicken Salad | 16

Fregola, Roasted New Potatoes, Grilled Asparagus, Chickpeas and Harrisa Yoghurt.

Pan Seared Salmon Salad | 18

Roasted Pumpkin, Penne Pasta, Sunflower Seeds, Feta Cheese, Spinach and Thousand Island Dressing.

Sides
Buttermilk Fried Chicken Wings | 10

w/ Hot Buffalo Sauce & Blue Cheese Dip

Baked Mac & Cheese | 9

w/ Roasted Cauliflower & Spinach

Safari Fries | 9

w/ Slow Cooked Beef Ragu, Melted Cheese & Animal Sauce

Sweet Potato Fries | 9

w/ Sour Cream & Sweet Chilli

Bowl of Crunchy Chips, Wasabi Mayo | 8
Broccolini and Sugar Snaps | 8
Garden Salad | 8
Paris Mash | 6
Kids
Napolitano Pasta with Parmasan Cheese | 9
Chicken Nuggets and Chips | 9
Fish and Chips | 9

Note: 10% surcharge applies on all Public Holidays

DRINKS LIST
Sparkling & Champagne
Craigmoor Cuvee Brut, Australia 8.0/38

The Lane Lois Blanc de Blancs, Adelaide Hills | 49

Chateau de Sours Sparkling Rose NV, Bordeaux France | 59
White Wine
Fiore Moscato, Mudgee NSW 9.0/42
Circa 1858 Sauvignon Blanc, Western Australia 7.5/38
Ara Single Estate Sauvignon Blanc, Marlborough NZ 9.5/45
Ara Estate Pinot Gris, Marlborough NZ 9.0/42
Laissez Faire Chardonnay, Margaret River WA | 59
Robert Oatley Signature Series Riesling Great Southern WA | 59
Rose
Wild Oats Rose, Mudgee NSW 8.5/40
Red Wine
Lime Kiln Point Pinot Noir, Tasmania9.5/45
Laissez Faire Pinot Noir, Porongurup WA | 59
Block 50 Cabernet Sauvignon, Central Ranges NSW 8.5/40
Argento Classic Malbec, Mendoza Argentina 9.0/45
Circa 1858 Shiraz, Central Ranges NSW 7.5/38
Robert Oatley Signature Series Shiraz, Heathcote VIC | 55
Pedestal Cabernet Merlot, Margaret River WA 9.0/42
Cocktails
Mojito | 16

Fresh mint, lime & sugar muddled then mixed with Barcardi & soda

Margarita | 16

Tequila, Cointreau & lime juice shaken & strained in a salted cocktail glass

Cosmopolitan | 16

Vodka, Cointreau shaken with fresh lime & cranberry juice

Fruits of the Oasis | 16

Bacardi, malibu, Red Passion Alize & Chambord shaken with cranberry & pineapple juice

Daiquiri | 16

Bacardi, Strawberry or Mango Liqueur blended with fresh strawberry or mango & lime juice

Espresso Martini | 16

Kahlua & Vodka shaken with a shot of espresso

Dark Night | 16

DeKuyper Peach Schnapps, Chambord, Blue Curacao, apple & cranberry juice shaken with ice

Long Island Ice Tea | 18

Vodka, Bacardi, Tequila, Gin & Cointreau topped with Coke & Lemon

Note: 10% surcharge applies on all Public Holidays