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CATCH MENU
Starters
Marinated Warm Olives | 7
Herb & Garlic Bread | 7
House Tzatziki and Taramasalata | 10
Oysters
Fresh Port Stephens Rock Oysters
Prosecco Mignonette and Lemon 18/32
Kilpatrick 19/34
Tempura with Wasabi Mayo 19/34
Oyster trio, choose three of above 19/34
Entree
Sword Fish Ceviche | 18

Tobiko, avocado, palm heart, red chilli, lime and micro coriander.

Nori Rolls | 18

Tempura Seafood Nori Rolls with Wasabi and Soy.

Crispy Fried Soft Shell Crab |18

Apple, Mango, Arugula and French Radish.

Salt and Pepper Squid | 18/30

Mango Salsa, Bean Sprouts, Chilli and Lime Dressing.

Chargrilled Octopus Salad 19/32

Popped Cherry Tomatoes, Fennel, Jersey Royals and Chimichurri.

Blue Swimmer Crab Pasta 19/32

Cappelini Pasta, Chilli, Garlic, Noilly Prat and Napolitano.

Main Course
House Specialty Seafood Platter | 110

Oysters, Blue Swimmer Crab, King Prawns, Soft Shelled Crab, Squid, Octopus, Grilled Fish.

Pan Fried Wild Barramundi Fillet 30

Mango, Green Tomato, Chilli Salsa.

Rib Eye on the Bone | 35

400g Rib Eye, Baby Carrots, Sugar Snaps and Shiraz Jus.

Grilled Ancho Roasted Chicken | 28

Corn Puree, Black Bean and Pineapple Salsa, Petit Herbs

Market Fresh Fish of the Day

Soft Egg Noodles, Baby Bok Choy, Bean Sprouts, Spring Onions and Ginger Soy Sauce.

Sides
Broccolini and Sugar Snaps | 8
Fresh Salad | 8
Bowl of Crunchy Chips, Wasabi Mayo | 8
Dessert
Salted Caramel Tart and Peanut Butter Ice Cream | 12
Mango Passion Cheesecake Slice with Mixed Berry Coulis & Whipped Cream | 12
Affogatto with Vanilla Bean Ice Cream, Espresso and Liqueur of your choice | 12
Kids
Fish and Chips | 10
Chicken Nuggets and Chips | 10
Napolitano Pasta with Parmasan Cheese | 10

Note: 10% surcharge applies on all Public Holidays

DRINKS LIST
Sparkling & Champagne
Craigmoor Cuvee Brut, Australia 8.0/38

The Lane Lois Blanc de Blancs, Adelaide Hills | 49

Chateau de Sours Sparkling Rose NV, Bordeaux France | 59
White Wine
Fiore Moscato, Mudgee NSW 9.0/42
Circa 1858 Sauvignon Blanc, Western Australia 7.5/38
Ara Single Estate Sauvignon Blanc, Marlborough NZ 9.5/45
Ara Estate Pinot Gris, Marlborough NZ 9.0/42
Laissez Faire Chardonnay, Margaret River WA | 59
Robert Oatley Signature Series Riesling Great Southern WA | 59
Rose
Wild Oats Rose, Mudgee NSW 8.5/40
Red Wine
Lime Kiln Point Pinot Noir, Tasmania9.5/45
Laissez Faire Pinot Noir, Porongurup WA | 59
Block 50 Cabernet Sauvignon, Central Ranges NSW 8.5/40
Argento Classic Malbec, Mendoza Argentina 9.0/45
Circa 1858 Shiraz, Central Ranges NSW 7.5/38
Robert Oatley Signature Series Shiraz, Heathcote VIC | 55
Pedestal Cabernet Merlot, Margaret River WA 9.0/42
Fortified
Craigmoor Rummy, Mudgee NSW | 8.0

Note: 10% surcharge applies on all Public Holidays